
La Subhasta’s Blog
Instagram is very nice for photos, but it falls short for me. I need this blog so that I can explain to you how I make my dishes and that you can learn more about both the La Subhasta restaurant and myself, Marc, as a chef. If you want to learn about cooking and get to know the world of gastronomy better, this is the right place, subscribe and don't miss any culinary news.
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Sustainability in Hospitality: How Restaurants Can Make a Difference
Sustainability in hospitality is more than just a trend—it’s a necessity. From reducing food waste to using local ingredients, restaurants can adopt responsible practices without compromising quality. Discover how La Subhasta Espai Gastronòmic has become a leader in sustainable gastronomy and how other restaurants can make a difference.
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October 1, 2024
The 13th Gastronomic Days of Fish from the Market and Arrossejat Arrive at l'Ametlla de Mar

December 23, 2024
Our 2024 Review: A Year of Transformations, Looking Ahead to a 2025 Full of Flavors and Emotions

December 2, 2024
A Unique Pairing at La Subhasta: Autumn Delights with Altavins

October 4, 2024
La Subhasta Espai Gastronòmic participates at the Balfegó Bluefin Tuna Days 2024: From October 11th to 27th

December 4, 2024
Discover Fest Food at La Subhasta Espai Gastronòmic

January 22, 2025
La Subhasta Espai Gastronòmic receives a 'Solete' from Guía Repsol

January 30, 2025