La Subhasta’s Blog
Instagram is very nice for photos, but it falls short for me. I need this blog so that I can explain to you how I make my dishes and that you can learn more about both the La Subhasta restaurant and myself, Marc, as a chef. If you want to learn about cooking and get to know the world of gastronomy better, this is the right place, subscribe and don't miss any culinary news.
Last Article
Our 2024 Review: A Year of Transformations, Looking Ahead to a 2025 Full of Flavors and Emotions
2024 has been a year of great changes and transformations. With our renewed team, extraordinary collaborators, and new horizons to explore, we feel fresher and more motivated than ever. This article reflects on our journey, celebrating every challenge and success, and expressing our deepest gratitude to our clients, followers, and friends. We wish you happy holidays and a prosperous 2025!
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October 1, 2024
The 13th Gastronomic Days of Fish from the Market and Arrossejat Arrive at l'Ametlla de Mar
December 2, 2024
A Unique Pairing at La Subhasta: Autumn Delights with Altavins
October 4, 2024
La Subhasta Espai Gastronòmic participates at the Balfegó Bluefin Tuna Days 2024: From October 11th to 27th
December 4, 2024