La Subhasta’s Blog
Instagram is very nice for photos, but it falls short for me. I need this blog so that I can explain to you how I make my dishes and that you can learn more about both the La Subhasta restaurant and myself, Marc, as a chef. If you want to learn about cooking and get to know the world of gastronomy better, this is the right place, subscribe and don't miss any culinary news.
Last Article
The importance of rice in our diet and in the cuisine of La Subhasta
Chef Marc shares his personal experience with rice: from its humble beginnings to becoming a star ingredient at La Subhasta. A tribute to an essential product of our gastronomic culture.
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June 2, 2025
Fideus Rossejats Festival 2025: Tradition and Flavor at La Subhasta
March 27, 2025
2025 Bluefin Tuna Gastronomic Festival in L’Ametlla de Mar!
February 24, 2025
Rice with mantis shrimp and vegetables: The ultimate recipe for a flavorful dish
February 16, 2025
Mantis Shrimp Gastronomic Days 2024 in Terres de l’Ebre
February 4, 2025
Sustainability in Hospitality: How Restaurants Can Make a Difference
January 30, 2025
Countdown to the Candelera Festival of L’Ametlla de Mar 2025
January 22, 2025
La Subhasta Espai Gastronòmic receives a 'Solete' from Guía Repsol
December 23, 2024
Our 2024 Review: A Year of Transformations, Looking Ahead to a 2025 Full of Flavors and Emotions
December 4, 2024
Discover Fest Food at La Subhasta Espai Gastronòmic
December 2, 2024
A Unique Pairing at La Subhasta: Autumn Delights with Altavins
October 4, 2024
La Subhasta Espai Gastronòmic participates at the Balfegó Bluefin Tuna Days 2024: From October 11th to 27th
October 1, 2024