La Subhasta’s Blog
Instagram is very nice for photos, but it falls short for me. I need this blog so that I can explain to you how I make my dishes and that you can learn more about both the La Subhasta restaurant and myself, Marc, as a chef. If you want to learn about cooking and get to know the world of gastronomy better, this is the right place, subscribe and don't miss any culinary news.
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2025 Bluefin Tuna Gastronomic Festival in L’Ametlla de Mar!
Bluefin Tuna takes center stage once again at its Gastronomic Festival in L’Ametlla de Mar — an event that blends passion for local products, culinary creativity, and maritime heritage. After 14 editions, the festival has become a must for seafood lovers visiting Spain’s Costa Daurada.
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October 1, 2024
The 13th Gastronomic Days of Fish from the Market and Arrossejat Arrive at l'Ametlla de Mar
February 16, 2025
Mantis Shrimp Gastronomic Days 2024 in Terres de l’Ebre
December 23, 2024
Our 2024 Review: A Year of Transformations, Looking Ahead to a 2025 Full of Flavors and Emotions
December 2, 2024
A Unique Pairing at La Subhasta: Autumn Delights with Altavins
October 4, 2024
La Subhasta Espai Gastronòmic participates at the Balfegó Bluefin Tuna Days 2024: From October 11th to 27th
December 4, 2024
Discover Fest Food at La Subhasta Espai Gastronòmic
January 22, 2025
La Subhasta Espai Gastronòmic receives a 'Solete' from Guía Repsol
February 24, 2025
Rice with mantis shrimp and vegetables: The ultimate recipe for a flavorful dish
January 30, 2025
Countdown to the Candelera Festival of L’Ametlla de Mar 2025
February 4, 2025