From the Mountains to the Sea: dishes that unite mushrooms and seafood

When the first mists settle over the Catalan Pyrenees and the forest releases that unmistakable damp aroma, Marc takes every free moment to venture into nature.

He loves foraging for mushrooms, watching the landscape change and discovering local ingredients that inspire his cooking. This connection to the land is much more than a hobby: it’s his way of staying rooted in the origins, the traditions, and the products that define Catalan gastronomy.

A cuisine that unites sea and mountain

At La Subhasta, this inspiration comes alive in dishes that combine the strength of the sea with the richness of the mountains. Fresh fish from the market —the restaurant’s signature— meets seasonal mushrooms, creating a perfect harmony.

This fusion isn’t new in Catalonia; it’s part of our food culture. But at La Subhasta it takes on a modern, refined twist that respects the ingredients and elevates their flavour.

The product always comes first

Each season brings new ingredients, and that’s what fuels La Subhasta’s cuisine. Marc works with local, fresh, seasonal produce at its peak.

The result is dishes that not only surprise but also tell stories —stories of the sea, the mountains and the passion for doing things right.

Many of these dishes never appear on the fixed menu. Instead, they show up on the restaurant’s daily blackboard, where you’ll find the specialities, rice dishes and fresh fish of the day. This is where the most spontaneous and inspired creations appear —a living cuisine that evolves with nature.

Dishes that connect territories

When mountain and sea meet in the kitchen, magical things happen. Some of the most iconic examples include:

🥘 Calamari and mushroom casserole, an intense, deep dish where the flavour of the sea blends with the earthy notes of the forest.

🍄 Porcini carpaccio with foie gras and grapes, a delicate combination of textures and sweetness, perfect for autumn.

🍳 Sautéed porcini with parmesan and soy-cured egg yolk, a dish that proves how respect for the product can create powerful yet elegant flavours.

Each creation is ephemeral, depending on what the market and nature provide. That’s why visiting La Subhasta is always a different experience.

A philosophy that respects time

The pace at La Subhasta isn’t set by trends but by the seasons. That’s its essence: letting the ingredients guide the creativity.

Cooking with what nature offers is not only a commitment to sustainability, but also an honest way to transmit emotion in every dish.