Success at the 2026 Tuna Gastronomy Days in La Subhasta: A Journey from Sea to Plate

An Edition to Remember

This past April, from the 10th to the 19th, Restaurant La Subhasta was filled with flavor, tradition, and above all, the finest Bluefin Tuna. It has been ten intense days where we wanted to share with all of you the passion we feel for our star product.

Our goal was not just to offer a menu, but to connect you with the product and its journey: from its arrival at our restaurant to the final experience at your table.

The Story of a Process: From Arrival to the Kitchen

This year, we wanted to be more transparent than ever. Thanks to the content shared on our social media, you were able to experience every stage with us:

• The Thrill of Fresh Produce: We began with the visual impact of the tuna’s arrival (our "Unboxing ASMR"), showcasing the authenticity and quality that define us.
  

• Behind the Menu: We opened the doors of our kitchen to show you the meetings, the tastings, and the hard work the team puts in to organize an event that meets your expectations.
  
• Community Commitment: As an active partner of Turisme L’Ametlla de Mar, we participated in the official showcooking, reaffirming our bond with local gastronomy.

The 2026 Menu: An Explosion of Contrasts

This edition's menu was a perfect combination of technique and respect for the raw ingredients:

Starters: Freshness and Delicacy

We began the tasting with dishes designed for an immediate sensory impact:

• Bluefin Tuna Tataki and Tartare: Two preparations where the texture and natural flavor of the tuna are the absolute stars.
  

• Tuna Cheek Bao: A "low and slow" cooking pot recipe that brings a touch of innovation and modernity to our traditional kitchen.

Main Course: Signature Tradition (Your Choice)

• Tuna Rice: Our signature dish; a rice packed with the flavor of the sea and the authenticity of La Subhasta.
  

• Grilled Tuna Loin: The purity of the product with just the right touch of fire for those seeking the most direct and natural flavor.

To Finish: The Perfect Sweet Note

We elevated the end of the meal with options for every palate:

• Digestive Sorbets and our "Chocolate and Bread": A reinvented classic that never fails.
  
• Premium Desserts and Liqueurs: We introduced a curated selection of high-quality rums and liqueurs to pair with our desserts, offering an added value that our guests truly loved.

Thank You for Being Part of La Subhasta

This year, we felt it was vital to create that emotional connection and highlight the work behind every plate. Seeing the restaurant full and receiving your feedback confirms that hard work and transparency always pay off.

We close the 2026 Tuna Gastronomy Days with the satisfaction of a job well done. We are already gathering ideas to surprise you again next year!

See you at the next edition!