A Unique Pairing at La Subhasta: Autumn Delights with Altavins

La Subhasta recently hosted one of its most special gastronomic events, a thematic pairing with the exquisite wines of Altavins, a winery from Terra Alta known for its commitment to quality and territorial expression. This pairing, focused on seasonal mushrooms, combined the richness of porcini, chanterelles, and other local varieties with a menu designed to highlight the flavors of autumn.

The Menu: A Sensory Journey

The menu, specially crafted for the occasion, was meticulously designed to capture the essence of autumn. Highlights included:

• Cuttlefish with chanterelles, paired with 4G white wine.
• King egg carpaccio with foie and cured egg yolk, accompanied by La Jefa wine.
• Sweet potato, grilled porcini, artichokes, and chestnuts, perfectly paired with L’Addicció.
• Vegetable thread, Iberian pork feather, and mushroom sauce, accompanied by Proelio Viñedos Viejos.
• Duck meatballs stewed with black trumpets and yellow chanterelles, paired with El Pacto red wine.
• Autumn desserts, a sweet finish capturing the essence of the season.

Mushrooms, the undeniable stars of the season, were handled with care and creativity, offering a gastronomic experience that surprised even the most demanding palates.

The Atmosphere: A Unique Evening

Tables were adorned with elements evoking nature, such as pumpkins, moss, and warm colors that reflected autumn. The cozy ambiance invited guests to enjoy a relaxed evening full of flavors.

The Wines of Altavins

The wines selected for this pairing were a testament to Altavins' commitment to quality and territorial expression. Each glass was the perfect companion to the dishes, enhancing flavors and enriching the culinary experience.

Looking Ahead

La Subhasta will continue this initiative, offering thematic pairings that explore seasonal cuisine and the finest local wines. If you missed this last event, stay tuned for future editions where the connection between nature, food, and wine will continue to be celebrated.