The team behind La Subhasta
Marc and his kitchen
Marc heads this culinary movement whose essence is transparency, love and passion for: customer service, authentic and natural products, for small producers and for the dedication in each dish that is prepared in the kitchen of La Subhasta
The restaurant creates a welcoming community where you can meet and eat all kinds of dishes with the best quality, giving value to the product. The cooks at La Subhasta are young people with a lot of energy, they are the hidden band of the restaurant. And in the room there is a visible face, experienced waiters who make you feel at home. Ask them any questions you may have and they will be able to advise you.
The history of La Subhasta
La Subhasta came up with an idea during a dinner with 3 friends. Creating a restaurant where the atmosphere of a fishing town was present was the beginning of a gastronomic adventure, hence the name: La Subhasta that takes place daily in the fishermen's brotherhood of Ametlla de Mar. We offer Mediterranean cuisine with fresh and local products. Specializing in rice, octopus, artichokes, galeras, bluefin tuna from Balfegó, meats, cheeses or Iberico ham.
What our customers say about us
I fly every year to Ametlla de Mar from Montreal, Canada to eat specifically to this restaurant. THE BEST FOOD EXPERIENCE I EVER AND WILL EVER HAVE IN CATALONIA! Totally worth it! Audacious, creative, accessible, fresh, KM0 and THEY ARE THE BEST PEOPLE in town!
Excelent place to eat local red tuna. Servers are pleasant and warm with customers. A great place to taste the best local market fish.
Spectacular Tuna sashimi and very good sea food rice, not to miss oysters either. Trial of the day: Sea nettle -> interesting taste and texture. Gentle and nice staff
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