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The wines

The wines

The wines

Prosecco

  • Permont's from the Sant Sadurní d'Anoia Cellar D.O. Cava

    Xarel·lo, Macabeo, and Parellada

    18.50
  • Inicial from the Raventós Basagoiti Cellar

    Macabeo, Xarel·lo, Chardonnay

    21.60/ 4.50€
  • B.R.O.T. Pétillant Mat Ancestral

    50% Macabeo and 50% Riesling, ancestral wine

    22.00
  • Bell Cros: Ida & Peter from Bell Cros Cellar D.O. Montsant

    Monovarietal Garnacha Blanca, ancestral wine

    24.00
  • De Nit by Raventós i Blanch

    Xarel·lo, Macabeu, and Parellada

    28.00
  • Mestres Coquet Brut Nature Gran Reserva, Bodega Mestres

    Xarel·lo, Macabeu, and Parellada

    38.00

Rosé wines

  • Corritjola from Celler Arrufí D.O. Terra Alta

    Monovarietal Garnacha with 4 months on lees, young natural wine

    18.75/ 3.40€
  • Rialla from Celler Rialla D.O. Terra Alta

    100% Garnacha Peluda

    19.00
  • Ilercavònia Rosé from Celler Altavins D.O. Terra Alta

    100% Garnacha Peluda

    24.00
  • Can Sumoi La Rosa from Raventós i Blanc Cellar

    60% Sumoll and 40% Xarel·lo, a wine with minimal intervention

    32.00

Red wines

  • Almodi Petit by Celler Altavins D.O. Terra Alta

    Grenache noir, Syrah, Merlot, and Carignan

    17.50/ 3.50€
  • Viuda Negra Crianza by Javier San Pedro Ortega D.O. Rioja

    Single-varietal Tempranillo

    20.00/ 4.00€
  • Serra de Cavalls Amphora by Serra de Cavalls D.O. Terra Alta

    Single-varietal Grenache noir

    20.50
  • Raventós Chevalier by Raventós-Chevalier D.O. Montsant

    Grenache noir, Merlot, Tempranillo, and Sauvignon

    22.00
  • El Camí by Bell Cros D.O. Montsant

    Carignan, Grenache noir, and Tempranillo

    22.00/ 4.50€
  • GR-174 by Gr D.O.Q. Priorat

    Grenache noir, Samsó, Cabernet Sauvignon, Syrah, Merlot, and Tempranillo

    28.50
  • Puresa Morenillo by Cooperativa de Gandesa D.O. Terra Alta

    Single-varietal Morenillo

    32.00
  • Camins del Priorat by Álvaro Palacios D.O.Q. Priorat

    Grenache noir, Syrah, Cabernet Sauvignon, Merlot, and Carignan

    55.00

White Wines

  • Panical by Celler Arrufí D.O. Terra Alta

    Single-varietal white Grenache, fresh and young wine

    17.20/ 3.40€
  • Llepolia by Celler Balart D.O. Terra Alta

    80% white Grenache, 20% Sauvignon Blanc, aged on lees

    18.50/ 3.75€
  • Rialla by Celler Rialla D.O. Terra Alta

    Single-varietal white Grenache with lees aging

    18.65/ 3.75€
  • Eresma Verdejo on Lees by Bodegas Eresma D.O. Verdejo

    Single-varietal Verdejo, selected vines and 6 months on fine lees

    19.00/ 3.60€
  • Serra de Cavalls by Celler Serra de Cavalls

    Single-varietal white Grenache fermented in new barrels

    19.50
  • B.R.O.T. Inicial by Raventós Basagoiti D.O. Penedès

    45% Xarel·lo, 30% Riesling, 25% Macabeo, stainless steel fermentation and lees aging

    20.50
  • Can Matons from D.O. Alella

    Single-varietal Pansa Blanca, smooth texture and ripe fruit

    20.90
  • Can Sumoi by Celler Raventós i Blanc

    Single-varietal Xarel·lo

    21.50/ 4.10€
  • Mudefer Blanc by Celler La Botera D.O. Terra Alta

    Single-varietal white Grenache aged in French oak barrels for 6 months

    23.00
  • Eresma Godello on Lees by Bodegas Eresma D.O. Bierzo

    Single-varietal Godello from old vines, aged 6 months on fine lees

    24.00
  • Prohom Viognier by Celler Coma d’en Benet D.O. Terra Alta

    Organic single-varietal Viognier, 3 months on lees

    27.00
  • Puresa White Grenache by Gandesa Cooperative

    Single-varietal white Grenache from old vines, barrel-aged

    29.00
  • Vinarel·les Brisat by Celler Altavins D.O. Terra Alta

    Single-varietal white Grenache, 12 days on skins and barrel-aged, orange wine

    29.00
  • B.R.O.T. Maurat by Raventós Basagoiti D.O. Penedès

    Single-varietal Xarel·lo aged in new barrels

    29.55
  • Terras Gaudas by Bodegas Terras Gaudas D.O. Rías Baixas

    70% Albariño, 25% Caiño and 5% Loureiro

    30.00
  • La Addició by Celler Bell Cros D.O. Montsant

    88% white Grenache and 12% Macabeo, aged in Swedish oak barrels

    32.00

Surprise, impact and gift to enjoy

You can achieve this by gifting a gastronomic experience at La Subhasta. You decide the amount and the person who came to enjoy it they will only have to book in advance by informing us that they have a gift voucher.

We take care of the rest.

What better gift can there be than finger-licking fresh and unmatched food?

*You will have 12 months to enjoy the experience from the date of purchase.

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Opening hours

WINTER HOURS

MONDAY, TUESDAY, WEDNESDAY

CLOSED

Thursday, Friday, Saturday and Sunday

11:00 AM to 11:00 PM

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