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4THE BLOGChef Marc preparing a dish in the kitchen at La Subhasta restaurant.Chef Marc preparing a dish in the kitchen at La Subhasta restaurant.LA SUBHASTA

The blog is where we share what a photo can't capture. Where our products come from, how we work, who the producers that make us possible are, and everything Marc wants to share beyond the kitchen. If you enjoy good food and understanding the reasons behind it, this is the place for you.

The bar counter at La Subhasta restaurant.

Recipe: Lotus Biscoff Crust Cheesecake

July 21, 2026

  • Recipes

Recipe: Lotus Biscoff Crust Cheesecake

Discover the recipe for the Lotus Biscoff crust cheesecake, one of our diners' favorite desserts

  • Events and Conferences

    Discover the special events, gastronomic conferences and essential appointments that we prepare at La Subhasta. Everything that happens, explained here so you don't miss a thing.

  • La Subhasta's voice

    The corner of Marc and the La Subhasta team. A close space where we share reflections, first-hand news and new developments from our restaurant.

  • Seasonal product

    We will discover the seasonal and local products that reach our kitchen with all the information about their origin and the best way to taste them.

What happens, explain for us.

Produce, season, recipes, and Marc's voice. Everything that doesn't fit on a plate.

Rice with mantis shrimp and vegetables: The ultimate recipe for a flavorful dish

February 24, 2025

  • Seasonal product
  • Recipes

Rice with mantis shrimp and vegetables: The ultimate recipe for a flavorful dish

Galera Gastronomic Days 2026 in the Terres de l’Ebre – Special Menu at La Subhasta

February 14, 2025

  • Events and Conferences

Galera Gastronomic Days 2026 in the Terres de l’Ebre – Special Menu at La Subhasta

Sustainability in Hospitality: How Restaurants Can Make a Difference

February 4, 2025

  • La Subhasta's voice

Sustainability in Hospitality: How Restaurants Can Make a Difference

Candelera 2026 is here: celebration, tradition and great food at La Subhasta

January 30, 2025

  • Events and Conferences

Candelera 2026 is here: celebration, tradition and great food at La Subhasta

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