What drives us, what we cook, and who we are.
La Subhasta is not just a restaurant. It is the home of everyone who comes to enjoy it, the work of everyone who makes it possible, and the passion of a team that gives their all every day.
A restaurant that started small and chose to grow well
La Subhasta opened its doors as a simple idea: to offer fresh products, honest cuisine, and a space where people would feel comfortable. What happened next was the result of hard work, perseverance, and the conviction that things done well eventually triumph.
Today, La Subhasta is the result of years of evolution — of difficult decisions, of a team that has been built over time, and of Marc, who has poured all his passion into every single service.
It hasn't been easy, but it has been worth it.
Two people at the helm. One shared project.
Marc's vocation for fogones began much before running a restaurant.La Subhasta llegó en el momento idóneo: la opportunidad perfecta para prerender su camino y más trarar su cocina de la manera más libre, personal y exclusiva.From these words, the project will be guided by the conviction of those who create it in the honesty of the product and the absolute respect of the office.
Valentina arrived in l’Ametlla looking for a future and built it with hard and well done work and determination. She started at La Subhasta as a waitress and proved she was capable of so much more. Today, she is the front-of-house manager and the face of the restaurant — the person who makes every guest feel right at home from the very first moment.
Together, they are La Subhasta!
Our distinctions
Each award is a testament to our passion for mediterranean cuisine and our commitment to quality from l’Ametlla de Mar.
TripAdvisor
Certificate of Excellence
Guía Repsol
Award 1 Solete
TV3 Joc de Cartes
2nd Outstanding Contestant in the Terres de l’Ebre
Restaurant Guru
Top 10 l’Ametlla 2026
What they say about us
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