BLOGLALA SUBHASTA

The blog is where we share what a photo can't capture. Where our products come from, how we work, who the producers that make us possible are, and everything Marc wants to share beyond the kitchen. If you enjoy good food and understanding the reasons behind it, this is the place for you.

The bar counter at La Subhasta restaurant.

Recipe: Lotus Biscoff Crust Cheesecake

Discover the recipe for the Lotus Biscoff crust cheesecake, one of our diners' favorite desserts

Events and Conferences
Discover the special events, gastronomic conferences and essential appointments that we prepare at La Subhasta. Everything that happens, explained here so you don't miss a thing.
La Subhasta's voice
The corner of Marc and the La Subhasta team. A close space where we share reflections, first-hand news and new developments from our restaurant.
Seasonal product
We will discover the seasonal and local products that reach our kitchen with all the information about their origin and the best way to taste them.