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La Subhasta Espai Gastronòmic receives a 'Solete' from Guía Repsol

A recognition celebrating the excellence of Mediterranean cuisine in L’Ametlla de Mar.
La Subhasta Espai Gastronòmic receives a 'Solete' from Guía Repsol
Author Article
Rose FabraContent Designer and Strategist at Map to Moon

The Soletes are an accolade created by Guía Repsol to highlight bars, restaurants, and cafés that offer authentic and high-quality experiences. This recognition is more casual than the famous "Soles Repsol" and is granted to special spots recommended by experts for their cozy atmosphere, charm, and excellent food.

What are Guía Repsol's 'Soletes'?

The Soletes are an accolade created by Guía Repsol to highlight bars, restaurants, and cafés that offer authentic and high-quality experiences. This recognition is more casual than the famous "Soles Repsol" and is granted to special spots recommended by experts for their cozy atmosphere, charm, and excellent food.

The unique proposal of La Subhasta Espai Gastronòmic

La Subhasta stands out for its commitment to Mediterranean cuisine, preparing dishes with fresh and local ingredients. Its menu includes a wide variety of tapas, fish, and seafood, along with its delicious rice dishes served at lunchtime, which have become one of its key highlights.


The team at La Subhasta, led by its founder and chef Marc, is dedicated to offering an exceptional culinary experience, blending tradition and creativity in every dish.


A 'Solete' that celebrates a unique experience in L'Ametlla de Mar

This 'Solete' awarded by Guía Repsol not only recognizes the culinary quality of La Subhasta but also its ability to create a cozy and authentic atmosphere that invites diners to enjoy a unique experience in L'Ametlla de Mar.



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